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Welcome to AboutCook.com
AboutCook.com offers information and resource for cooking such as, recipe collections, gourmet, chef, cookbooks, soups, stews, pasta and more. |
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1.
Baker Boulanger
A recipe and advice site edited by professional baker and author Marcy Goldman. The site features hundreds of recipes for baked good and savory dishes.
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2.
Consumer Chef
A webzine devoted to the consumer and professional in the food and beverage business. Special items include articles about wine, beer tasting, and a recipe club.
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3.
Cooking At Home With Jorj
Free recipes and cooking tips for the novice cook with interactive QandA, step by step illustrations, and unique food presentations.
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4.
Cooks Illustrated
Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food. Each issue includes step-by-step illustrated cooking techniques, product and wine tastings, equipment testing, and cookbook reviews.
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5.
Cuisine
New Zealand based magazine offering recipes with accompanying photographs, a 'how to' section, a wine resource channel with tastings and recommendations. Includes sections on travel and drinks.
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6.
Cuisine Magazine online
Offers step-by-step, fully illustrated recipes, dozens of cooking tips, honest product reviews, a forum for cooking enthusiasts, and is free of advertising.
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7.
Culinary Thymes Houston
Features recipes from recent issues, current issue highlights, a listing of cooking classes, wine tastings and other food-related events in Houston, TX.
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8.
Cyberchef
Recipes, cookbook reviews, chef interviews, food literature, links to other cooking sites.
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9.
Diabetic Gourmet Magazine
Online magazine dedicated to diabetic dining and healthy living. Huge recipe archive, diabetes articles and news, forums and support groups.
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10.
Diabetic Newsletter
Features diabetic recipes, articles, news about treatments, therapy, and medications, diabetes and health trivia.
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11.
EatingWell
Food and health magazine featuring recipes, nutrition advice, cooking techniques, seasonal suggestions. Sample recipes and subscription information.
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12.
Eclectic Cooking
An ezine about cooking, health advice, nutrition, dining, quick snacks, recipes and software.
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13.
Epicurious
Recipes from Gourmet and Bon Appetit plus web only content and an extensive recipe archive.
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14.
F&B World
Reporting and tasting for food service professionals.
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15.
Flavor and Fortune
Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews.
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16.
Food & Wine Online
Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts.
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17.
Food Australia
Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry.
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18.
Food Wine Fun!
Great recipe archive from some of Adelaide's top chefs and culinary experts. Learn from the experts and prepare restaurant quality dishes at home.
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