Zubrówka with Apple Juice is often drunk as a 50:50 mixture, but people often don’t appreciate the taste that grass imparts upon the Westtern palate.
If you like the grassy Zubrówka experience, drink it cold and neat or use apple juice as a fragrance, much like martini does vermouth. Feel free to add more apple juice if you feel particularly soft.
500 ml Bison Grass Vodka (Zubrówka)
Chill both vodka and apple juice to 0-4 degrees C along with some shot glasses. Rinse each glass with apple juice, pour a single measure of vodka into each glass and serve immediately. Repeat at leisure.