Simple Savory Chicken Noodle Soup


– 3 cups cooked chicken, diced
– 1 teaspoon poultry seasoning
– 12 cups chicken broth
– 2 ½ cups egg noodles
– 1 cup chopped onion
– 1 cup chopped celery
– ¼ cup water
– ⅓ cup cornstarch
– 1 ½ teaspoons salt
– 1 teaspoon vegetable oil


Put the water in a saucepan, add a pinch of salt, and bring it to a boil.

Add the noodles and oil and boil for about 8 minutes or until the noodles are tender.

Drain them and rinse them under cold, running water.

Combine the broth, poultry seasoning, and salt in a Dutch oven or big pot and bring the mixture to a boil.

Stir in the onion and celery, turn the heat down, and simmer for 15 minutes, covered.

Combine the water and cornstarch in a small bowl, stirring until the cornstarch dissolves.

Add it to the soup gradually, stirring all the time.

Add the chicken and noodles and heat through.

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